I'm just sayin'. Don't worry y'all. Nachos will rock on.
ETA: I stand corrected. Apparently it is technically cheese. It is not of cheese consistency and is shelf stable. It is squishy and I once (in high school) ate an entire loaf of it in 2 days. I can tell you that eating an entire loaf of shelf stable cheese-like food results in some pretty mean constipation. I mean, I graduated in 1991 and still have vivid memories of the pain. I haven't had the same relationship with Velveeta since then. If you so desire, go forth and eat-- just do so with much digestive caution.
2 comments:
Ah, but *technically* it is. We watched a "How's it Made" on Velveeta. It's made from cheese scraps--all varieties.
It still frightens me, though.
Government cheese is off-brand Velveeta. We ate much of it as a child.
I'm good to have it with the Rotel and be done with it otherwise. As I said before--it still frightens me.
Post a Comment