Chicken Corn Chowder
2 skinless chicken breasts, boiled with 3 boullion cubes and sliced/cubed/shredded
Stock from boiled chicken breasts
1 stalk of celery, chopped fine
A handful of short cut carrots, chopped
1 medium onion, sliced
Handful of dried parsley leaves
1 bay leaf
2 cups diced potatoes, skin on
3 cups frozen corn
2 cups cooked ABC noodles (you use what you have, people)
1 cup heavy cream
Salt and fresh ground pepper to taste.
Place everything in the crock pot EXCEPT for the heavy cream and noodles. Cook on high for 6 hours. An hour before serving, add heavy cream and noodles. YUMMY!