Sunday, January 13, 2013

The Weekly Menu- Week 2

Lookie here!  It is week 2 and I've kept up with it.  :)

Last week was successful.  We stuck to the plan, but had to alter things just slightly.  It's all good.  We've even cleaned up on the leftovers and I'll be having a leftover clean-up lunch tomorrow.

Here's this week:

Sunday/Monday:  Extra Lean Turkey Meatloaf, Baked Potatoes, Creamed Corn (I know, two starches, but that was K-'s request and frankly, Rome wasn't built in a day.) and Broccoli salad.

Tuesday/Wednesday:  K- eats with her Grandparents and I can have veggie burgers.

Thursday/Friday:  Pasta with Pesto (a K- request) with salad and garlic bread.

Saturday:  Homemade pizza and salad.

K has legal school lunch food for school, except for Wednesday and Friday.  Here is her week:

Monday-  Quesadilla, fiesta beans and rice, corn niblets
Tuesday-  Pasta with meat sauce, garden salad and green beans
Wednesday-  Pack, because it is funky school pizza.
Thursday-  Chef salad with diced turkey ham and garbanzo beans and a whole grain mini loaf
Friday-  No school (I can't recall if it is conference compensation day or in-service day)

Next week would be a three-day legal school lunch week, but K- has Monday off for MLK Day.  She'll catch Thursday and Friday next week.  It's all good.

Have a great week!

1 comment:

Rach said...

Excellent! I LOVE meal planning for the week!

Monday: Easy Pad Thai with shrimp
Tuesday: Salmon, roasted cauliflower, salad
Wed: Greek salad, hummus and pitas
Thurs: green pasta (pesto) and pan seared chicken with salad
Friday: clean out the fridge

Funny that Lil asked for green pasta this week too. I didn't mention a thing about it to her. I asked and she asked for salmon and green pasta. Okey dokey. :o)